Food Preparation/Processing Facility Control Systems

Control Systems

Food Preparation/Processing Facility Control Systems

This continuously operating system allows pattern memory operation to produce multi-brand products with the same equipment.

Equipment Configuration

	System Features
	Multiple types of raw materials (flour, rice, etc.) and seasoning can be mixed/transported/processed with the recipe screen and memory function, accommodating taste variations and changes from traditional taste to new products. For human interface, the graphic operation panel or PC can be selected in accordance with the system and memory size. Taking continuous and repeated operations into consideration, the system gives priority to reliability and failure monitoring. Preparation recipe is entered from this screen.
	Applicable Facilities
	Confectionery preparation/processing facility Continuous rice cooking facility All facilities for conducting the process operation based on the recipe and such.

System Functions

Recipe entry function

Process start/stop function

Indication function with graphic screen on equipment

Failure monitoring function

System Configuration

HMI can be selected according to the system type and memory size.
(graphic operation panel or PC)

PLC can be selected according to the facility scale.

For inter-controller transmission, an optimum device is suggested in accordance with the system requirements.
(Ethernet/TOSLINE-S20/TOSLINE-F10/ RS485/IO extended bus)


	©2000 TOSHIBA IT & CONTROL SYSTEMS CORPORATION All Rights Reserved